NUTRITIOUS VEGGIE MEALS. Workers and residents of DSWD rehabilitation centers participate in the recent Cooking Competition highlighting the National Nutrition Month observance. Participants from Reception and Study Center for Children, Home for Girls and Women, Home for the Aged, and Regional Rehabilitation Center for Youth cooked one main dish and one salad with vegetable as main ingredient. Food entries were rated based on Originality, Palatability, Presentation, and Composition. Theme for the annual celebration is Kalamidad Paghandaan: Gutom at Malnutrisyon Agapan. (DSWD)